Food product research & development

Our technicians in the different R & D centers around the world are constantly working on the research & development of new innovative and allergen free ingredients for the food and pet food industry. Key aspects in this passionate quest are health, functionalitysustainability and clean label.

Starch research

Our journey covers fundamental ingredients research, pilot upscaling and also in-depth application work, in order to present a complete solution to our clientele.

Application research

Often co- programs in research & development of food products are conducted to design tailor made ingredients based on our customers needs. Such early involvement results in a faster time to market. Therefore we fundamentally believe and promote a two way interaction between the technical teams of both parties.

Organic gluten free bread

Feel free to contact us to open a discussion with our technical teams.