Chickpeas and chickpea flour
Herba Ingredients develops and produces chickpeas and chickpea flour in a range of varieties. Chickpeas come in different varieties, and are a good source of protein, minerals and vitamins, which makes them great additions to numerous kinds of food.
What are chickpeas?
Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus. Chickpeas contain around 20-22% of protein rich in essential amino acids, minerals like iron and magnesium, and several vitamins, among others folic acid.
Herba Ingredients produces chickpea flours from different varieties and with different particle sizes. We also offer pregelatinized chickpea flour that is cold water soluble and forms strong gels. It is therefore useful as texturizer and can be used in several applications like laminated snacks, bakery and meat analogues. Our R&D team has tested different applications and will help you incorporating our flours successfully into your products.
At Herba Ingredients you have a wealth of chickpea flour options to choose from, including organic versions. All of our ingredients are developed and produced so as to meet the highest quality standards.
Interested in our chickpea and chickpea flour ingredients? Please feel free to contact us. We would like to help you in any way we can.