Conventional glutinous rice flour

HerbaNAT R is our range of heat treated raw rice flours for micro or enzymatic reductions.

Particle size distribution can range from 150 to 1500 µm.

HerbaNAT R includes low, medium and high amylose rice flours as well as a range of moisture reduced rice flours. 

Characteristics

HerbaNAT R  rice flours belongs to a special variety of rice ingredients.

• Excellent freeze-thaw stability
• Resistance to liquid separation
• Stabilizer
• Thickener
• Reduces chip and snack hardness, while minimizing breakage during packaging
• Provides crispy texture to chips and snacks
• Moisture absorbent
   

Contact us

Interested in finding out more about HerbaNAT R heat treated rice floursr? Or do you have a question about our other types of rice flour? Please contact us. We’d be happy to help you.