Conventional glutinous rice flour
HerbaNAT R is our range of heat treated raw rice flours for micro or enzymatic reductions.
Particle size distribution can range from 150 to 1500 µm.
HerbaNAT R includes low, medium and high amylose rice flours as well as a range of moisture reduced rice flours.
Characteristics
HerbaNAT R rice flours belongs to a special variety of rice ingredients.
- Excellent freeze-thaw stability
- Resistance to liquid separation
- Stabilizer
- Thickener
- Reduces chip and snack hardness, while minimizing breakage during packaging
- Provides crispy texture to chips and snacks
- Moisture absorbent
Contact us
Interested in finding out more about HerbaNAT R heat treated rice floursr? Or do you have a question about our other types of rice flour? Please contact us. We’d be happy to help you.
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Allergen- and gluten-free
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GMO-free
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Natural & healthy