Quick cooking: parboiled rice
Herba Ingredients’ parboiled rice can be cooked and served just as you would white or brown rice. Parboiled rice carries more nutrients than regular white rice.
What is parboiled rice?
In order to obtain parboiled or converted rice, we do not remove the hull before boiling it. Only after the complete grain is soaked, steamed and dried do we remove the hull.
Benefits of parboiled rice
The steaming enables the rice to absorb nutrients. Parboiled rice contains a substantial amount of carbohydrates and fiber. Parboiled rice is also rich in
- vitamin B-6
Need a supply?
Please contact us. We will get back to you for shipping and supply details. Furthermore, we are always willing to offer professional advice on parboiled rice.